This European metal baking dish is really easy to use. Just pre - heat your oven, place your favorite batter or dough in the dish, and put it in the oven. It's great for making cakes, pies, and other baked treats. When using it, make sure not to overheat it on high flames outside the oven as it's designed for oven use. After use, let it cool down completely. You can wash it with mild dish soap and warm water. Don't use abrasive sponges as they might scratch the metal surface. Store it in a dry place to prevent rusting.