Using this bread baking tin is easy. First, preheat your oven to the appropriate temperature for your bread recipe. Grease the tin well to prevent the bread from sticking. Pour your bread batter into the tin and place it in the oven. When the bread is baked, let it cool in the tin for a few minutes before removing it. To clean, wash it with warm, soapy water and dry it thoroughly. Avoid using abrasive cleaners as they may damage the metal surface. Store it in a dry place to prevent rusting.