Vintage Metal Bread Baking Tin #6016 Byron

This charming vintage bread baking tin, numbered #6016, is from Byron. It measures 56 cm in length (59 cm with side handles), 28 cm in depth, and 10 cm in height. It's stored at the Byron Warehouse. Originating from Europe, it's crafted from high - quality metal, making it a great addition to your baking collection.

Using this vintage metal bread baking tin is easy. First, preheat your oven to the appropriate temperature. Grease the tin well to prevent the bread from sticking. Pour in your bread batter and spread it evenly. Place it in the oven and bake according to your recipe. When it's done, let the bread cool in the tin for a few minutes before removing it. To keep this tin in good condition, wash it gently with warm soapy water after each use. Don't use abrasive cleaners as they can scratch the metal. Dry it thoroughly to prevent rusting. Store it in a dry place when not in use.