This Turkish wooden dough bowl is a great addition to your kitchen. You can use it for mixing dough, making salads, or even as a decorative piece. When using it for food preparation, make sure to clean it thoroughly before and after each use. Wash it with mild soap and warm water, then dry it completely to prevent warping. Avoid soaking it in water for long periods. To maintain its rustic look, you can occasionally apply a food - safe wood oil. Keep it away from direct heat and excessive moisture to prolong its lifespan.