Vintage Tin Cake Baking Pan #6077

This charming vintage cake baking pan is made of high - quality tin. It hails from Europe, bringing a touch of European craftsmanship. With a diameter of 25 cm and a height of 11 cm, it's the perfect size for baking delicious cakes. Ideal for both home bakers and professional chefs.

Using this tin cake baking pan is easy. First, preheat your oven to the recommended temperature for your cake recipe. Grease the pan lightly with butter or cooking spray to prevent the cake from sticking. Pour your cake batter into the pan and place it carefully in the oven. After baking, let the cake cool in the pan for a few minutes before gently removing it. When it comes to cleaning, wash the pan with warm, soapy water and dry it thoroughly. Avoid using abrasive cleaners as they can scratch the tin surface. Store the pan in a dry place to prevent rusting.