Vintage Tin Cake Baking Pan #6079

This vintage tin cake baking pan is a great addition to your kitchen. It has a diameter of 26 cm and a height of 11 cm. Originating from Europe, it is crafted from high - quality tin, promising durability and a touch of old - world charm for your baking endeavors.

To use this cake baking pan, first, preheat your oven to the appropriate temperature for your cake recipe. Grease the pan lightly with butter or cooking spray to prevent the cake from sticking. Pour your cake batter into the pan and spread it evenly. Place the pan in the preheated oven and bake according to your recipe's instructions. When the cake is done, let it cool in the pan for a few minutes before gently removing it. To clean the pan, wash it with warm soapy water and dry it thoroughly. Avoid using abrasive cleaners as they can scratch the tin surface. Store the pan in a dry place to prevent rusting.