Using this wooden churn is quite simple. Just pour your cream into the churn and start turning the handle. It might take a bit of time and effort, but soon you'll have fresh butter. When using it, be gentle with the handle to avoid any damage. For maintenance, after each use, clean it with mild soap and water. Make sure to dry it thoroughly to prevent the wood from warping or rotting. Store it in a dry place away from direct sunlight to keep its antique charm intact.