Using this antique wooden churn is quite straightforward. First, pour your cream into the churn. Then, start turning the handle at a steady pace. The churning action will gradually transform the cream into butter. As for maintenance, always make sure to clean it thoroughly after each use. Use a mild soap and warm water, then dry it completely to prevent the wood from warping. When not in use, store it in a dry place away from direct sunlight. Be careful when handling it, as it's an old piece and might be a bit fragile. Avoid knocking it against hard surfaces to prevent any damage.