Using this baking dish is a breeze. First, pre - heat your oven to the appropriate temperature according to your recipe. Grease the dish lightly to prevent your baked goods from sticking. Pour in your batter or place your dough in the dish and put it in the oven. After baking, let it cool down before removing your treats. When cleaning, use warm, soapy water and a soft sponge. Avoid using abrasive cleaners as they can scratch the metal surface. Store it in a dry place to prevent rusting.