This vintage Turkish wooden dough bowl is a versatile item. You can use it to knead dough, of course, but it also works great as a decorative piece on your table, filled with fruits or flowers. When using it for kneading, make sure your hands are clean to avoid any dirt getting into the wood. After each use, wipe it dry with a clean cloth. To keep it in good condition, avoid soaking it in water for a long time as the wood may warp. Every few months, you can apply a small amount of food - safe wood oil to maintain its luster and prevent it from drying out.
