Using this double - sided pasta and baking board is super easy. For pasta making, just sprinkle some flour on the board, and you're ready to roll out your dough. When it comes to baking, it provides a stable surface for kneading bread or shaping pastries. To keep it in good condition, avoid soaking it in water for a long time. After use, simply wipe it clean with a damp cloth and let it dry naturally. Once in a while, you can apply a food - grade oil to keep the wood moisturized and prevent it from drying out.