Vintage European Double Sided Pasta / Baking Board #4345

This antique European double - sided board is perfect for pasta making and baking. It measures 74 x 55 cm and is 2 cm thick. It's crafted from high - quality wood and hails from Europe. The board is sold on its own, without any additional accessories. Ideal for home cooks and bakers, it offers a classic and reliable surface for your culinary creations.

Using this double - sided pasta and baking board is a breeze. For pasta making, just roll out your dough on the smooth surface. When it comes to baking, you can place your dough or ingredients directly on it and then transfer it to the oven. After each use, clean the board with a mild soap and warm water. Avoid soaking it in water for a long time as it's made of wood. Let it air - dry completely before storing. To keep it in good condition, you can apply a food - safe wood oil every few months. This will help preserve the wood and keep the board looking great for years to come.