Using this double - sided pasta and baking board is a breeze. For pasta - making, just place your dough on the board and roll it out to your desired thickness. When it comes to baking, it can serve as a great surface for pre - paring pastries or bread. To keep it in top condition, avoid soaking it in water. Instead, wipe it clean with a damp cloth after each use. Once in a while, you can apply a light coat of food - grade mineral oil to maintain its smooth surface and prevent drying out. With proper care, this board will be your reliable kitchen companion for years to come.