Using this double - sided board is a breeze. For pasta, just roll out your dough on one side. When it's time for baking, switch to the other side to prepare your pies or bread. As for cleaning, simply wipe it with a damp cloth after use. Don't soak it in water as it's made of wood and long - term soaking may damage it. To keep it in good condition, occasionally apply some food - grade oil to maintain the wood's natural luster and prevent drying out.