Vintage European Double Sided Pasta / Baking Board #4395

This charming double-sided board is a great addition to your kitchen. It's 64 x 51 cm and 2 cm thick, perfect for pasta-making or baking. Originating from Europe, it's crafted from high-quality wood. This listing is for the board only.

Using this double-sided board is a breeze. For pasta, simply roll out your dough on one side. When it's time for baking, flip it over and use the other side. To keep it in top shape, hand wash it with mild soap and warm water after each use. Don't soak it in water for too long, as it's made of wood. Dry it thoroughly with a soft cloth. Occasionally, you can apply a food-safe wood oil to maintain its smooth surface and prevent cracking.