This charming bread paddle hails from Europe and dates back to the early 1900s. Crafted from high - quality wood, it measures 29 cm in width and 32 cm in height, with a total length of 181 cm. It is currently stored at the Byron Warehouse. Ideal for bakers, it offers a touch of old - world charm to your baking process.
Using this bread paddle is easy. Just place your dough on it and gently slide it into the oven. When you're done baking, carefully lift your bread out. Make sure to clean it after each use. Use a damp cloth to wipe off any dough or debris. Avoid soaking it in water as this can damage the wood. To keep it in good condition, occasionally apply a food - safe wood oil. Store it in a dry place away from direct sunlight to prevent warping.
