Using this vintage European wooden bread paddle is simple. First, make sure your bread dough is ready. Place it gently on the paddle. Then, slide the paddle into your pre - heated oven, carefully depositing the bread inside. When taking the bread out, use the paddle to catch it and pull it out. As for maintenance, after each use, wipe the paddle clean with a damp cloth. Let it dry completely before storing. Avoid soaking the paddle in water as it's made of wood, and excessive moisture can cause it to warp or crack. Store it in a dry place, away from direct sunlight to keep its antique charm intact.