Using this bread paddle is easy. First, sprinkle some flour on the paddle to prevent the bread dough from sticking. Then, place your shaped bread dough gently on the paddle. Slide the bread smoothly into the hot oven. When you're done, let the paddle cool down before cleaning. To maintain it, wipe it with a damp cloth after each use. Avoid soaking it in water as it's made of wood, and that could cause damage. Every now and then, you can apply a light coat of food - safe oil to keep the wood in good condition. This way, your vintage bread paddle will serve you well for many baking sessions.