Using this wooden bread paddle is a breeze. Just slide your dough onto the paddle and then gently transfer it into the oven or onto a baking stone. When using, be careful not to apply too much pressure as it's made of wood and can break if over - stressed. To maintain it, clean it with a damp cloth after each use. Avoid soaking it in water to prevent warping. Once in a while, you can rub a small amount of food - grade oil on it to keep the wood in good condition.