Using this vintage European wooden bread paddle is easy. First, sprinkle a little flour on the paddle to prevent the bread dough from sticking. Then, place your shaped bread dough gently on the paddle. When you're ready to bake, give the paddle a quick, smooth jerk to slide the bread into the oven. As for maintenance, after each use, wipe the paddle clean with a dry cloth. Avoid soaking it in water as the wood may warp or crack. Store it in a dry place away from direct sunlight to keep it in great condition for years to come.