How to use: Hold the bread paddle firmly at the end and slide it under the bread dough to transfer it to the oven or a baking surface. Make sure to place the dough gently to avoid spills. Note: Keep the paddle away from direct heat sources other than the oven while baking. Avoid using it with sharp objects that could scratch the wood. Maintenance: After each use, wipe the paddle clean with a damp cloth. Occasionally, you can apply a thin layer of food - grade mineral oil to keep the wood in good condition and prevent it from drying out.