To use this butter churn, first place it on a stable surface or hang it on a strong tree branch as it was originally designed. Pour your cream into the churn and start gently swinging it from side to side. This movement will gradually turn the cream into butter. When not in use, keep it in a dry place to prevent the terracotta from cracking. Wipe it clean with a dry cloth after each use. For the wrought - iron stand, check periodically for any signs of rust and use a light oil to maintain its finish.