Using this vintage pickling pot is easy. Just clean it thoroughly before use. You can use it to pickle vegetables like cucumbers, peppers, or onions. Make sure to fill it with your pickling solution and vegetables, but don't overfill it. When it comes to maintenance, hand - wash it with mild soap and warm water. Avoid using abrasive cleaners as they can scratch the glaze. Store it in a dry place away from direct sunlight to keep its beautiful appearance over time.