Vintage Tin Cake Baking Pan #6078

This charming vintage-style tin cake baking pan is a must - have for any baking enthusiast. With a diameter of 25 cm and a height of 11 cm, it's the perfect size for making delicious cakes. Originating from Europe, it brings a touch of old - world charm to your kitchen. Crafted from high - quality tin, it ensures even heat distribution for perfectly baked cakes every time.

Using this tin cake baking pan is easy. First, preheat your oven to the recommended temperature for your cake recipe. Grease the pan lightly with butter or cooking spray to prevent the cake from sticking. Pour your cake batter into the pan and smooth it out evenly. Place it in the preheated oven and bake according to your recipe's instructions. When the cake is done, let it cool in the pan for a few minutes before gently removing it. To keep this pan in great condition, wash it with warm, soapy water after each use. Avoid using abrasive sponges as they can scratch the tin surface. Dry it thoroughly to prevent rusting, and store it in a dry place.