This vintage pickling pot is a great item for your kitchen. You can use it to pickle vegetables, fruits, or make your own jams. To use it, simply clean it thoroughly with warm water and mild soap before the first use. When pickling, make sure to keep the pot in a cool and dry place. Avoid using abrasive cleaners or steel wool on the glazed surface, as it may scratch the ceramic. After each use, wash it gently and dry it completely to prevent any moisture from causing damage. With proper care, this pot will serve you well for a long time.