This charming vintage-style cake baking pan is made of high-quality porcelain. It has a diameter of 18 cm and a height of 10 cm. Originating from Europe, it's a great addition to your kitchen. The white porcelain gives it an elegant look, perfect for baking delicious cakes.


To use this cake baking pan, first grease it lightly with butter or oil to prevent the cake from sticking. Then pour in your cake batter and place it in a preheated oven. Bake according to your cake recipe. After baking, let the pan cool down completely before cleaning. Wash it with mild dish soap and warm water. Avoid using abrasive cleaners as they may scratch the porcelain surface. Store it in a dry place to keep it in good condition.