Using this vintage wooden churn is quite simple. First, pour your cream into the churn. Then, start turning the handle gently. Keep at it until the cream turns into butter. It's a bit of a workout but worth it for the fresh butter! As for maintenance, always make sure to clean it thoroughly after each use. Use a mild soap and warm water, then dry it completely to prevent the wood from warping. Avoid exposing it to extreme temperatures or direct sunlight, as this can damage the wood. Store it in a cool, dry place. If you notice any signs of wear and tear, like loose parts, you can use some wood glue to fix them up. Enjoy making your own butter with this wonderful piece of history!