To use this butter churn, first, pour fresh cream into the churn. Then, start the churning process by using the appropriate mechanism. It might take a bit of time and effort, but you'll eventually get delicious butter. When using it, be gentle with the wooden parts to avoid damage. After each use, clean the churn thoroughly with mild soap and water. Let it dry completely before storing it. Keep it in a cool, dry place to prevent the wood from warping or rotting. This vintage churn is not just a functional item but also a piece of history, so handle it with care.