This charming European - made double - sided board is perfect for pasta making and baking. It measures 68 x 52 cm and is 2 cm thick. Crafted from high - quality wood, it offers a natural and durable surface for your kitchen tasks. The board comes alone, without any additional accessories. Ideal for traditional cooking enthusiasts, it brings a touch of European heritage to your home kitchen.
Using this double - sided pasta and baking board is easy. You can use one side for rolling out pasta dough and the other for baking. Before the first use, it's a good idea to wash it gently with mild soap and water, then dry it thoroughly. When using, place it on a stable surface to prevent slipping. To keep it in good condition, avoid soaking it in water for long periods. After each use, clean it with a damp cloth and dry it right away. Every few months, you can apply a thin layer of food - grade mineral oil to maintain its smoothness and prevent drying out. With proper care, this board will serve you well for many years in your kitchen.
