This vintage European paddle is made of high - quality wood. It has a diameter of 51 cm and a total length of 125 cm. Originating from Europe, it's a great tool for baking bread or pizza.


Using this wooden paddle is easy. Just slide it under your bread or pizza dough and transfer it to the oven. When using, be careful not to apply too much pressure to avoid breaking the dough. After each use, clean it with a damp cloth and let it dry completely. Store it in a dry place to prevent the wood from warping or rotting. With proper care, this paddle will serve you well for a long time.