This antique Turkish wooden cutting board is a great addition to your kitchen. To use it, simply place it on a flat surface and start chopping your fruits, vegetables, or bread. You can also use it to serve cheese or other snacks. When it comes to cleaning, use a mild dish soap and warm water. Avoid soaking the board for too long as it's made of wood. After cleaning, dry it thoroughly to prevent warping. To keep it in good condition, you can occasionally apply a food - safe oil to maintain its smooth surface and prevent cracking. Remember to handle it gently as it's an antique piece, and enjoy using this unique board for many years to come.