Using this vintage Turkish wooden cutting board is a breeze. Just place it on a flat surface in your kitchen and use it for chopping vegetables, slicing bread, or cutting meats. When you're done, wash it with mild soap and warm water, then dry it thoroughly to prevent warping. It's best to avoid soaking it for long periods. To maintain its beauty and longevity, you can apply a food - safe wood oil every few months. Also, don't use it on extremely hot surfaces as the wood may get damaged. With proper care, this cutting board will serve you well for years to come.