Using this baking dish is a breeze. First, preheat your oven to the appropriate temperature. Grease the dish lightly to prevent your baked goods from sticking. Pour in your batter or place your ingredients in the dish, then carefully put it in the oven. When the baking is done, use oven mitts to take it out. Remember to let it cool down completely before cleaning. To clean, wash it with warm soapy water and a soft sponge. Avoid using abrasive cleaners or steel wool as they can scratch the metal. Store it in a dry place to prevent rusting.