This colander is great for straining pasta, vegetables, or fruits. When using it, just place it in the sink and pour the cooked food into it. Be careful when handling it because one foot is broken, so it might not stand as stably as a normal colander. To clean it, use warm soapy water and a soft sponge. Avoid using abrasive cleaners as they can scratch the glazed surface. Store it in a dry place to prevent any damage.